?Papy’s channel www.youtube.com ?Momy’s channel www.youtube.com ?Twitter www.twitter.com ??????????????????????????? 1.5 oz espresso 1.5 oz milk one tray of ice or enough to even out level with liquid 4 tablespoons of any combination of chocolate or 1 banana + 2 tablespoons of any combination of chocolate Ghirardelli Chocolate Frappe Classico, Double Chocolate www.amazon.com Dagoba Organic Chocolate www.worldpantry.com Ghiradelli Recipes www.ghirardelli.com Coffee Products www.sweetmarias.com Bean Grinders www.capresso.com Oster Blended Drink Blender www.target.com This blender is LOUD. Put a fluffy towel under it to reduce the noise.
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June 20th, 2009 on 10:03 am
autentic italian
frappuccino: 100% arabica coffee,low fat milk,liquid sugar,crushed ice. blend until the ice is completely crusched. serve in a juiced glass. top with cream and chocolate syrup.
July 7th, 2009 on 7:20 am
That sounds good. Thank you!
January 20th, 2010 on 10:04 pm
Was the dance necessary? lol good video
January 21st, 2010 on 3:57 am
ur right. the dance was not necessary. but it makes the video oh so much better lol
April 14th, 2010 on 5:26 am
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July 18th, 2010 on 9:07 am
i like the dance
July 22nd, 2010 on 3:43 pm
The dance MAKES the video! =D
July 26th, 2010 on 6:37 am
@MsNicoleTarbuck giggle. thank you =)
July 26th, 2010 on 6:40 am
@TheMohaw thank u =)
October 13th, 2010 on 10:55 pm
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February 13th, 2011 on 4:00 am
Nice intro bro.
February 13th, 2011 on 6:14 am
@imSNIFFLES Thank you Sniffles. I was thinking about re-uploading the video without the silly dance. I guess I’ll just leave it =P
May 12th, 2011 on 5:53 am
If you’re concerned about high fructose corn syrup in Hershey’s syrup, you can make your own syrup, adjusting how chocolaty you like it. It’s just cocoa powder, water, salt, sugar and vanilla.
May 12th, 2011 on 7:09 am
@monkfan72 Good point. Thank you for the suggestion =)