I freeze juice into cubes, then grind them in a blender to make slush drinks. What can I add to keep them from melting back into liquid so quickly? I prefer to keep the recipe as simple and healthy as possible.
I freeze juice into cubes, then grind them in a blender to make slush drinks. What can I add to keep them from melting back into liquid so quickly? I prefer to keep the recipe as simple and healthy as possible.
Here is the difference between the Ninja 1100 blender and a traditional Procter blender with ice cubes. If you wish to see other comparisons, please ask, ie making dough, milkshakes, smoothies, et cetera
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